Six Sigma
Use data to understand variation, reduce defects, and improve the reliability of critical processes.
Operator-led advisory & execution · Global reach
Cole Hospitality is a U.S.-based, operator-led advisory and execution firm serving clients globally. We bring independent perspective, operational depth, candid analysis, and hands-on implementation—from 30,000 feet down to every grain of salt.

Six core sectors
We have organized our work around six operating environments—not a sprawling list of industries. Each path explains the pressures we understand, the situations that bring clients to us, and the capabilities we connect to produce a durable result.
End-to-end restaurant and hospitality support for independent owners, cafés, breweries, taprooms, farm-to-table concepts, emerging brands, and multi-unit operators.
Explore sectorBid, mobilization, catering, lounge, charter, concession, customer-experience, and operational support across aviation and high-volume venue environments.
Explore sectorPerformance, program, production, contract, catering, event, and client-accountability support for managed foodservice environments.
Explore sectorIntegrated operating, financial, culinary, people, safety, development, and continuity support across lodging and hospitality properties.
Explore sectorDiligence, governance, transactions, performance improvement, stressed-business, capital, leadership, and hospitality real-estate support.
Explore sectorHospitality-trained operational discipline applied to customer-facing, manufacturing, production, warehouse, shipping, and logistics environments.
Explore sectorOur approach
Recommendations only matter when an operating team can execute and sustain them. We work from evidence, set achievable priorities, stay through implementation, and leave behind stronger leaders, clear ownership, repeatable controls, and improvements built to hold over the long term.
Find the operational, financial, people, and control gaps that matter.
Protect the business, stop leakage, and establish immediate accountability.
Build better systems, stronger leaders, and measurable operating rhythm.
Turn agreed priorities into action with hands-on implementation, clear ownership, and disciplined follow-through.
Embed standards, governance, reporting, and ownership that hold.
Core operating disciplines
These are not buzzwords or isolated exercises. Cole applies the right discipline to the problem, connects evidence to decisions, and stays through execution so improvement becomes part of the operating system.
Use data to understand variation, reduce defects, and improve the reliability of critical processes.
Remove waste, delay, duplication, and friction while protecting the work that creates customer and business value.
Sort, set in order, shine, standardize, and sustain workplaces that support safety, speed, visibility, and control.
Go to where the work happens, observe the real process, listen to the people doing it, and test assumptions against evidence.
Build continuous improvement through practical, incremental changes owned and sustained by the operating team.
Identify the vital few causes creating most of the loss, delay, defects, complaints, or financial impact.
Use structured workshops to expose facts and options—then assign clear decisions, owners, actions, measures, and deadlines.
Give the people closest to the work clear standards, authority, tools, information, and confidence to solve problems, make good decisions, and own results.
From the floor to the boardroom
We connect frontline execution, leadership decisions, and governance priorities so people stay engaged, diverse perspectives strengthen decisions, growth is disciplined, and shareholders can see measurable operating and financial results. The goal is a respectful, inclusive culture with the clarity, authority, and accountability to perform—not one that waits for instructions from the top.
Operator intelligence
Explore Cole Hospitality field briefs on operational diagnostics, stressed-business stabilization, profit leakage, people empowerment, and why sustainable consulting requires more than a report.
Read our insightsServices
From the first business plan, lease, and opening checklist to daily controls, financial management, executive leadership, transactions, and the boardroom.
Launch
Take a concept from feasibility and planning through systems, staffing, training, controls, opening, and stabilization.
Explore serviceCreative
Shape the concept, identity, guest promise, service model, social marketing, content, reputation, and customer experience into one commercially coherent brand.
Explore serviceDevelopment
Coordinate scope, budget, schedule, vendors, operating requirements, readiness, and the transition from construction to opening.
Explore serviceFacilities
Plan practical production flow, capacity, adjacencies, safety, storage, service, and equipment around the operating model.
Explore serviceProcurement
Define specifications, compare options, negotiate purchases, coordinate delivery, and protect lifecycle value.
Explore serviceGrowth
Strengthen positioning, launch planning, local marketing, sales channels, promotions, and measurable demand generation.
Explore serviceFinance
Build reporting, budgeting, forecasting, cash-flow discipline, controls, and management visibility that support better decisions.
Explore servicePerformance
Turn operating data into disciplined action on labor, food cost, purchasing, pricing, and margin.
Explore serviceLabor
Strengthen payroll workflows, timekeeping, scheduling, labor controls, compliance, reporting, and vendor oversight.
Explore serviceSystems
Design the processes, documentation, ownership, training, and review cadence that keep execution consistent.
Explore serviceOperations
Remove friction, standardize execution, and build practical systems teams can sustain under pressure.
Explore serviceControls
Create measurable standards, inspection routines, corrective actions, and accountability across the operation.
Explore serviceTechnology
Strengthen configuration, reporting, permissions, menu architecture, training, and transaction controls.
Explore serviceTechnology
Connect POS, payroll, accounting, inventory, ordering, scheduling, and reporting into a more reliable operating ecosystem.
Explore serviceCulinary
Develop commercially sound menus and standardized recipes with clear costing, yields, execution standards, and training tools.
Explore servicePeople
Improve workforce planning, recruiting, onboarding, policies, performance management, and retention.
Explore serviceLabor Relations
Support union relations, collective bargaining strategy and negotiations, contract ratification, grievance management, and arbitration preparation.
Explore serviceCulinary Leadership
Define the role, identify and assess culinary talent, and place chefs who fit the concept, economics, culture, and operating demands.
Explore serviceLeadership
Place experienced operating leadership where a business needs senior capability without a full-time commitment.
Explore serviceGovernance
Add hospitality, operations, financial, and people expertise to boards and advisory teams.
Explore serviceProtection
Protect people, premises, cash, inventory, equipment, information, and operations through physical security and disciplined loss controls.
Explore serviceEnterprise Risk
Identify, prioritize, and control operational, financial, people, safety, technology, continuity, and reputational risks before they become crises.
Explore serviceRisk
Translate regulatory, food-safety, workplace, and documentation requirements into daily operating discipline.
Explore serviceRegulatory
Coordinate business, health, liquor, occupancy, operational, and local permitting requirements from application through renewal.
Explore serviceFood Safety
Build practical plans, training, logs, inspections, corrective actions, and audit readiness into daily operations.
Explore serviceTraining & Certification
Coordinate ServSafe food-handler, manager, and alcohol-service preparation, certification, renewal, and practical application on the floor.
Explore serviceGuest Experience
Build practical service standards, communication, recovery, de-escalation, sales awareness, and coaching skills teams can apply in real customer interactions.
Explore serviceAssets
Protect equipment, inventory, facilities, cash, information, and brand reputation through layered controls.
Explore serviceAI
Adopt useful AI tools with clear ownership, data safeguards, human review, and practical operating policies.
Explore serviceTransactions
Prepare operations for sale, support valuation and diligence, and coordinate transactions with licensed professionals where required.
Explore serviceReal Estate
Evaluate operating economics, business terms, risk allocation, renewals, and exit options before commitments are made.
Explore serviceInterim Operating Agreements
Support landlords with vacant or defaulted restaurant and hotel food-service spaces through asset protection, operational continuity, interim management, and the transition to a qualified replacement tenant or operator.
Explore serviceFranchise
Assess operating obligations, economics, support, territory, performance standards, and practical deal implications.
Explore serviceInvestment
Test assumptions, operating capacity, risks, capital needs, and improvement opportunities in hospitality investments.
Explore serviceStressed Business
Step into urgent financial and operating pressure, preserve cash and continuity, establish control, and lead a practical path toward stabilization and recovery.
Explore serviceStressed Business
Help stressed businesses assess obligations, cash-flow pressure, creditor priorities, refinance options, and stabilization strategy to build a more sustainable capital structure.
Explore serviceCapital
Prepare the business, financial story, diligence package, and outreach strategy, coordinating with licensed capital providers where required.
Explore serviceAccounting
Manage bookkeeping, AP and AR, reconciliations, payroll and POS integration, month-end close, reporting, and multi-entity financial visibility.
Explore serviceForensics
Reconstruct transactions, investigate variances, trace cash and inventory movement, identify control failures, and turn irregularities into evidence-based corrective action.
Explore serviceEngage us at any point
One defined problem. A critical transition. Interim leadership. Or a complete operating transformation. The engagement fits the need—not the other way around.
Strategy, economics, structure, and planning.
Systems, people, vendors, controls, and launch.
Finance, payroll, quality, compliance, and execution.
Urgent controls, turnaround, leadership, and cash flow.
Expansion, leases, franchises, sales, and investment.
Fractional leadership, governance, and placement.
Selected clients
We are proud to support organizations that serve customers, employ people, strengthen communities, and move their industries forward. Explore their work—and please support the businesses and organizations that have trusted Cole Hospitality.
Operator perspective
Cole Hospitality is an operator-led advisory and execution firm—not a report factory. We connect frontline execution, financial performance, leadership decisions, and boardroom priorities across the entire business lifecycle.
Based in the United States, Cole brings experience shaped by work across Australia, Europe, the Middle East, and Asia—giving clients a practical international perspective grounded in local operating realities.
That broad operating expertise shapes the work: direct, commercially grounded, protective of the business, and focused on achievable changes teams can own, measure, and sustain long after the engagement ends.
Start with the pressure point
Bring the margin problem, the people problem, the control gap, or the growth challenge. We will start with the facts and define the work that matters.