Build or launch
Get the structure, economics, people, systems, and controls right before opening or expansion.
U.S.-based · Global reach
Menus must balance guest appeal, brand position, kitchen capacity, ingredient utilization, purchasing leverage, execution consistency, and margin. Cole develops or refines the menu, standardizes recipes and yields, calculates true plate cost, tests production, reduces unnecessary complexity, and creates the training and control tools needed to reproduce the product across people and shifts.
How we help
Menus must balance guest appeal, brand position, kitchen capacity, ingredient utilization, purchasing leverage, execution consistency, and margin. Cole develops or refines the menu, standardizes recipes and yields, calculates true plate cost, tests production, reduces unnecessary complexity, and creates the training and control tools needed to reproduce the product across people and shifts.
Assess the current culinary environment, risks, constraints, and opportunities.
Define the priorities, scope, ownership, timeline, and measures of success.
Build a tailored menu & recipe development plan with usable tools and clear accountability.
Support implementation, communication, training, vendor coordination, and change management.
Establish reporting, controls, review cadence, and corrective-action discipline.
Provide executive-level follow-through until the new standard is operating reliably.
When to bring us in
Get the structure, economics, people, systems, and controls right before opening or expansion.
Step into an urgent gap, stop leakage, restore accountability, and protect the business.
Strengthen the operating platform before scaling, transacting, refinancing, or adding leadership.
Flexible engagement
A defined issue, deliverable, timeline, and implementation plan.
Hands-on senior ownership without adding a permanent full-time executive.
Regular operating review, decision support, accountability, and governance.
Step in where it matters