Bringing a seat to the table
Our Story
A shared love of food
Our goal has always been to deliver memorable dining experiences that would give people reasons to come out and come together. Our vision started with a single restaurant. But passion has a habit of multiplying.
Supported by an ever-growing family of like-minded, international foodies, Cole hospitality has grown from a boutique restaurant operation into a full-service hospitality consulting and management firm – one that remains proudly woman- and minority-owned.
Bryce Cole
Founder, President & CEO
“Great food experiences happen by design. It’s our job to design them.”
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