Bringing a seat to the table

Our Story

A shared love of food

Our goal has always been to deliver memorable dining experiences that would give people reasons to come out and come together. Our vision started with a single restaurant. But passion has a habit of multiplying.

Supported by an ever-growing family of like-minded, international foodies, Cole hospitality has grown from a boutique restaurant operation into a full-service hospitality consulting and management firm – one that remains proudly woman- and minority-owned.

Anna Cole

Founder & Chief People Officer

“Food is a story we love to share.”

Bryce Cole

Founder, President & CEO

“Great food experiences happen by design. It’s our job to design them.”

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